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In Calpe, gastronomy is much more than just a meal; it’s an experience that captivates all the senses. With a rich culinary heritage rooted in Mediterranean tradition, each dish tells a story of fresh flavors and local authenticity.

Dishes of Calpe’s Gastronomy

Join us on a journey through the flavors of Calpe and discover why this coastal city is a paradise for food lovers.

Arròs del Senyoret (Gentleman’s Rice)

This exquisite dish is a true gem of Mediterranean cuisine. Prepared with dry rice cooked in fish broth and accompanied by peeled seafood and alioli, Arròs del Senyoret is a burst of marine flavors in every bite. The curiosity behind this dish lies in its name, which dates back to the tradition of serving rice without shells or bones to facilitate consumption by local gentlemen.

Llauna de Calp (Calpe Tin)

Llauna de Calp is a culinary delight that combines the best of land and sea. With a base of fresh potatoes and tomatoes, this dish is enriched with fish from the bay of Calpe, offering a unique blend of flavors and textures. Its curious name, “Calpe Tin,” refers to the way it is cooked and presented, evoking the image of a plate full of richness and abundance.

Caldero (Fish Stew)

Caldero is a comforting fish soup that has long been a staple of local cuisine in Calpe. The secret to its flavor lies in the aromatic fish broth and the addition of tender potatoes and alioli, which elevate this soup to new heights of taste. The curiosity behind Caldero lies in its history, which dates back to local fishermen who prepared this dish at sea as a hearty and nutritious meal to fuel their long working days.

Puchero Valenciano con Pelota (Valencian Stew with Meatball)

Puchero Valenciano con Pelota is a traditional dish that evokes the warmth and hospitality of family celebrations in Calpe. Prepared with a variety of meats, vegetables, and legumes, this comforting stew is a true feast for the palate. The curiosity behind this dish lies in its association with Christmas, where it is traditionally served as the main course on festive tables in Calpe, creating lasting memories and shared moments with loved ones.


Esgarraet is a vibrant and refreshing salad that celebrates the simple and authentic flavors of the Mediterranean region. Made with roasted red peppers, desalted cod, olives, and onion, this salad is a burst of colors and flavors in every bite. The curiosity behind Esgarraet lies in its name, which is derived from the Valencian verb “escarrar,” meaning to tear apart, referring to the way the roasted peppers are torn apart to prepare this dish.

Paella Valenciana and Arroz Negro (Black Rice)

Paella Valenciana is possibly one of the most emblematic dishes of Spanish cuisine and a true treasure of Calpe. Made with chicken, rabbit, green beans, and garrofón (Valencian white bean), this paella is a festival of flavors and colors that captures the very essence of the region. Additionally, Arroz Negro is another typical dish that offers a unique experience, prepared with squid ink that gives it its characteristic dark color. The curiosity behind these dishes lies in their preparation, which requires skill and patience to achieve the perfect balance of flavors and textures.


Cocas are a delicious and versatile treat that is part of the culinary heritage of the Costa Blanca. Similar to small pizzas, these delights are made with bread dough and filled with a variety of ingredients, from tuna and onion to other local ingredients. A sweet variant, known as Coca de María, is a highly appreciated dessert in the Valencian Community, offering a perfect ending to any meal. The curiosity behind Cocas lies in their diversity, which reflects the cultural and gastronomic richness of the region.


Fideuá is a dish similar to paella but with a unique twist that sets it apart. Made with thin noodles instead of rice, this dish is enriched with a variety of fresh seafood, such as mussels, squid, and prawns, along with a tasty fish or seafood broth. The curiosity behind Fideuá lies in its origin, which dates back to local fishermen who sought an alternative to rice on their expeditions at sea, giving rise to this delicious creation.

Gambas a la Plancha (Grilled Prawns)

Gambas a la Plancha are a culinary delight that captures the freshness and quality of local seafood in Calpe. Grilled with olive oil and garlic, these prawns are a true feast for the senses. The curiosity behind this dish lies in its simplicity, which allows the quality and flavor of the seafood to speak for itself, offering an unforgettable gastronomic experience.

Buñuelos de Calabaza (Pumpkin Fritters)

Buñuelos de Calabaza are the perfect finishing touch to any meal in Calpe. This traditional dessert is made with pumpkin, flour, eggs, and sugar, creating a soft and fluffy mixture that is fried until golden brown. The curiosity behind Buñuelos de Calabaza lies in their association with local festivities, where they are traditionally served as a sweet indulgence to celebrate special occasions and gather with friends and family.

In summary, the gastronomy of Calpe is a celebration of life, where each dish tells a story of tradition, passion, and dedication. From golden paellas to sweet fritters, every bite is an invitation to explore the unique flavors of this charming coastal city in the Costa Blanca of Spain.

When visiting Calpe, you’ll have the opportunity to immerse yourself in a world of fresh, authentic, and comforting flavors that celebrate the diversity and abundance of the land and sea. Whether enjoying a meal at a local restaurant or exploring street markets for fresh produce, each gastronomic experience is a unique adventure worth savoring.

So, what are you waiting for? Come and discover the flavors of Calpe on your next trip to the Costa Blanca! Let yourself be carried away by the magic of Calpe’s gastronomy and find out why this charming coastal city is a culinary destination not to be missed in the heart of Spain. Bon appétit and enjoy your gastronomic journey through Calpe!